Raising the Bar Boosting Bar Service Profitability
Efforts to rein in your restaurant’s expenses are meaningless if they do not increase profits. When looking for places to trim costs, operators are prone to take bar service for granted. It is a cash cow and profitable. And with food and labor inflation, there are so many other areas of the business to trim expenses. In this article, we urge you not to overlook the bar. Given it is a key profit center, small improvements in ... (to read the remainder of this article, please log in below.)
Efforts to rein in your restaurant’s expenses are meaningless if they do not increase profits. When looking for places to trim costs, operators are prone to take bar service for granted. It is a cash cow and profitable. And with food and labor inflation, there are so many other areas of the business to trim expenses. In this article, we urge you not to overlook the bar. Given it is a key profit center, small improvements in ... (to read the remainder of this article, please log in below.)
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