Restaurant and Foodservice Operations are Labor
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Training Video
Don't Undermanage! How It Can Hurt Your Team & Your Restaurant's Performance
Undermanagement is a problem hiding in plain sight in most restaurants, and the costs are monumental. When managers are not leading and supervising as they should, small problems grow into much larger problems, low performers get by with too little, and managers get stuck taking on unfinished work. ...
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Article
Your Toughest Job -- Managing and Supervising People
With so many different personalities & behavior patterns under your supervision, managing people can be a daunting proposition. Here are some guiding principles to help make the job of managing people easier and more rewarding.
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Training Video
Great Managers Don't Manage Everyone the Same – Here's Why & How
The hardest thing about managing people is everyone on your team is different. One management style does not fit all. Everybody's a special case. Learn how to customize your leadership approach by asking six basic questions about each of your team members. This video will show you how to significantly ...
