Facilitating Performance of Production Staff
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Article
The Key to Controlling Labor Cost: A Shift-by-Shift Strategy to Create a Winning Labor Budget
While the war on labor cost may never be totally won, the day-to-day battles can. The key to winning is to view each and every shift as an individual battle. You must have a battle plan if you expect to win more than you lose. Likewise, you must consistently execute the plan to accomplish your objec...
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Employee Performance Evaluations
Regular evaluations are important because they give you an opportunity to let your good employees know that you notice and appreciate their efforts and contribution to your business. It also lets your poor performers know that they are functioning below your standards and allows you to discuss ways ...
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Training Video
Setting Job Performance Expectations
Does your staff clearly understand the job performance expectations at your restaurant? It sounds like a simple question that should have a simple answer.
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Training Video
Don't Undermanage! How It Can Hurt Your Team & Your Restaurant's Performance
Undermanagement is a problem hiding in plain sight in most restaurants, and the costs are monumental. When managers are not leading and supervising as they should, small problems grow into much larger problems, low performers get by with too little, and managers get stuck taking on unfinished work. ...
