Webinar/Podcast
Always Ready: Foodborne Illness Outbreak
The National Restaurant Association’s latest guide, Always Ready: Foodborne Illness Outbreak, recommends best practices to reduce the risk of a foodborne illness, but also how to handle the situation should your restaurant be implicated or found to be the cause of a foodborne illness. Join us for an interactive webinar with food safety experts from the Association and industry as we discuss prevention and crisis management in the face of a foodborne illness incident.
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Presenters:
Patrick Guzzle
Vice President, Food Safety
National Restaurant Association
Jorge Hernandez
VP, Quality Assurance
The Wendy's Company
Registration Details:
| Date: | Thursday, August 22nd, 2024 |
| Time: | 2:00pm Eastern |
| Registration Link: | Event.on24.com |
