As a server, you've heard this question SO many times. "What's good here?" And almost as many times, the response is "Everything. Everything's great!" Honestly though, is every item on the menu at your restaurant great? Even more importantly, if the response is "everything," you miss out on the opportunity to build rapport and create a personal connection with your guests. Don't shut down the conversation with, "everything." In this video, you learn three tips to turn "What's good here?" into an opportunity to give your guest genuine hospitality, excellent service, and an experience that could turn them into loyal, repeat guests.
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As a server, you've heard this question SO many times. "What's good here?" And almost as many times, the response is "Everything. Everything's great! " Honestly though, is every item on the menu at your restaurant great? Even more importantly, if the response is "everything, " you miss out on the opportunity to build rapport and create a personal connection with your guests.
Don't shut down the conversation with, "everything." In this video, you learn three tips to turn "What's good here?" into an opportunity to give your guest genuine hospitality, excellent service, and an experience that could turn them into loyal, repeat guests.
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