Excited about your new restaurant job? A little nervous? That’s okay, it’s only normal. You may not realize this, but this job could provide you with the opportunity to learn skills and work habits that will make you successful in this job AND set a pattern for your entire career.
Excited about your new restaurant job? A little nervous? That’s okay, it’s only normal. You may not realize this, but this job could provide you with the opportunity to learn skills and work habits that will make you successful in this job AND set a pattern for your entire career. But it’s up to you to make a good choice. The choices you make on this job will likely set a pattern for how successful and happy you’ll be at work for your entire career.
In this course, you’re going to meet Leo, a restaurant manager, and two of his young team members, Matt and Carrie. They are going to tell you about some of the choices they’ve made and how it’s helped shape them into a valuable member of their restaurant team and make their time at work more rewarding and even fun.
Founding RestaurantOwner.com in 1998, Jim is a seasoned expert in the restaurant industry. With a diverse background spanning from frontline roles to CFO roles, he brings unmatched expertise as a former advisor and CPA to independent restaurants. Having trained thousands of professionals on restaurant accounting and controls, Jim remains dedicated to developing valuable resources and training programs for independent restaurant success.
