Corner Booth Podcast
Corner Booth Podcast
Corner Booth Podcast
Safety | RestaurantOwner
Safety

Unlock the keys to a secure and clean restaurant for a delightful dining experience!

Safety

About This Course

Category:

Leadership, Operations

Recommended For:

Owners, Managers, Supervisors, Trainers, FOH and BOH Staff

Learning Time:

5 minutes 30 seconds

What You Will Learn

In a restaurant, ensuring safety is paramount. Security best practices are essential due to the presence of cash, alcohol, and valuable inventory, which can attract theft from both employees and outsiders. Implementing effective security policies not only protects assets but also prioritizes the safety of your team and guests. Additionally, proper kitchen waste disposal is crucial to prevent pests, odors, and sanitation issues that can harm employees and endanger guests. By adhering to these best practices, you create a safe and pleasant environment for everyone involved in your restaurant.

  • Why prioritizing restaurant security is crucial
  • How to maintain kitchen hygiene
  • Understanding the importance of consistently following security and waste disposal guidelines
Section 1
Safety Lessons
  • 1.
    Security Best Practices: How Does Your Restaurant Stack Up?
    6:15
    Restaurants tend to have large amounts of cash, alcohol inventory, and valuable food products on hand. This makes them attractive targets for theft from both insiders (employees) and outsiders.
  • 2.
    Kitchen Best Practices: Trash and Waste Disposal
    4:15
    If you fail to dispose of your waste products properly, you can be inviting pests and bad smells into your restaurant. But worst, it can lead to sanitation and safety issues that could harm someone on your team or put your guests' health at risk.
  • 3.
    Safety Quiz
    1:00

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