What You Should Know Before Deciding to Open Your First Restaurant
This RestaurantOwner.com training program is designed to give you a better understanding of what it takes to create and build a successful restaurant business today.
To gain the maximum benefit from this material, we encourage you to view each lesson in order, rather than jumping around. Our sole objective in producing this program is to help you make a better, more informed decision about whether opening a restaurant is the right career and entrepreneurial path for you.
Founding RestaurantOwner.com in 1998, Jim is a seasoned expert in the restaurant industry. With a diverse background spanning from frontline roles to CFO roles, he brings unmatched expertise as a former advisor and CPA to independent restaurants. Having trained thousands of professionals on restaurant accounting and controls, Jim remains dedicated to developing valuable resources and training programs for independent restaurant success.
