You can't turn on your television or read the latest newsfeed without hearing allegations of sexual harassment in Hollywood and the restaurant world might be next up for a public reckoning. You need to make sure there is zero tolerance for sexual harassment in your restaurant....more >>

Ingredients in your wine pricing decision include your "cost of goods," your restaurant concept, the amount of money and effort you've invested in your wine program, and your competitor's pricing, sprinkled with a pinch of common sense, instinct and experience....more >>

It's fair to say that restaurateur Kyle Wolfe was pretty well put through the wringer by the pandemic. Helping him to survive and now thrive: RestaurantOwner.com....more >>

A Good Fit. With a tight job market and many restaurant positions left unfilled, operators are prone to random hiring, which can be disastrous. In this article, we explore approaches and tools that provide affordable and efficient candidate assessment....more >>

POS are best known for keeping track of guest checks, sales , and sending orders to the kitchen. Savvy kitchen managers and chefs have learned to use the reporting features to track product usage and create specials that sell...more >>

Independent Restaurateurs Tell All. More than 800 independent restaurant operators from 14 countries shared their thoughts — positive, negative, and everywhere in between — about their POS systems....more >>

TikTok is not a "dance app." It's an important tool to help your restaurant grow its digital presence, engage with new customers, and may give you a necessary push to develop a short-form video strategy....more >>

Before you attempt to align your menu with the "next big thing", you need to consider how it fits your concept, how it might appeal to your primary guest base, and how it will affect your sales and profits. You want to stay relevant, but you also need to be true to your concept and your loyal customers....more >>

In the restaurant industry, it doesn't get much better than a busy kitchen during a rush, humming along like a well-oiled machine, sending out dish after dish to excited guests. Every single job role in the back-of-house is vital to achieving peak kitchen performance....more >>

Undermanagement is a problem hiding in plain sight in most restaurants, and the costs are monumental. When managers are not leading and supervising as they should, small problems grow into much larger problems, low performers get by with too little, and managers get stuck taking on unfinished work. Watch this training video to see how you can start fighting undermanagement in your restaurant today....more >>

Sure Enough...The so-called "New Normal" has touched every part of the restaurant business, including your commercial general liability policy. In this article, we highlight changes in the insurance market you might want to consider....more >>

Owners Cadee and Drew Galloway learned some valuable lessons from their Covid-19 ordeal -- and come through the crisis with a healthy respect for the need for restaurant owners to have hands-on knowledge of every aspect of their operation....more >>

For the owners of the Southern Inn Restaurant in Lexington, VA, adapting to the "new normal" brought about by Covid-19 meant renewed effort to keep and find quality employees, more muscle be...more >>