Favorite Articles . . . The list shows the most widely read articles on this site.
- Equal Employment Opportunity: It Starts with Your Restaurant Interview Questions
Ensure your restaurant interview questions protect your business from any negative press or legal claims by staying updated on current anti-discrimination laws......more >>
- Not-So-Secret Shopper: Get a Guest-Eye View of Your Restaurant Concept
How to assess quality in your restaurant as a (somewhat) secret shopper......more >>
- Controlling Labor and Other Costs
Resource and Training Material...more >>
- Your Most Important Stakeholders: How to Treat Your Restaurant Employees as Investors and Not Merely Assets
Why restaurant owners and managers should be treating their employees like key business investors......more >>
- First In, First Out, An Inventory Practice Everyone in your Kitchen Should Know
Are you putting out the safest, highest quality product possible for your guests? Fresh food is a crucial part of ensuring your guests' safety and delivering a great dining experience. Plus, limiting food waste and spoilage is essential for controlling food costs....more >>
- The Corner Booth
Join host Chris Tripoli and guests for a podcast for anyone who is starting a restaurant business, growing an independent restaurant business, or dreaming about starting an independent restaurant business. Learn from successful restaurateurs who share their stories WHY they got into the business and HOW they created and built their winning concepts. Corner Booth is a production of RestaurantOwner.com. So grab your favorite beverage, have a seat, and listen in!...more >>
- Make a Statement: The Importance of Clean and Inviting Restrooms
Tips for maintaining clean and inviting restaurant restrooms......more >>
- All Aboard: Get Your Dishwashers More Involved in Restaurant Prep Work and Count the Savings
Tips for cross-training dishwashers to tackle prep cook duties in your restaurant......more >>
- Dynamics of Leadership
Resource and Training Material...more >>
- Team Notifications
Notifications...more >>
- Why Every Restaurant Needs Their Own "Rules of the Game"
Explore how establishing your own restaurant rules of the game helps create and maintain a positive culture while keeping guests engaged and happy......more >>
- The Importance of Cost Control
Resource and Training Material...more >>
- An American Dream Come True Juan Martinez of Don Juan Mex Grill
From his humble beginnings to where he is today, RestaurantOwner.com Juan Martinez is likely to continue to represent the American Dream and inspire other operators. You can learn more about Juan, his success story, and how he achieves profitability at the National Restaurant Show on May 20, 2024, where he will be co-presenting an education session “30 Ways to Cut Costs in 45 Minutes”....more >>
- Employee Orientation and Training
Resource and Training Material...more >>
- Essential Food Labeling Practices for Everyone in the Back-Of-House - Spanish
Are you putting out the safest, highest quality product possible for your guests? Fresh food is a crucial part of ensuring your guests' safety and delivering a great dining experience. Plus, limiting food waste and spoilage is essential for controlling food cost....more >>
- Facilitating Employees’ Work Performance
Resource and Training Material...more >>
- The Most Important Ingredient in Any Successful Restaurant
You won’t find the key ingredient for a successful restaurant in your cooler......more >>
- Essence of Saigon
Tony Tran escaped Vietnam with his parents as a small child. The family faced risk and a treacherous sea passing with little else than the clothes on their backs, eventually settling in Calgary. In 2002, without any prior food service industry experience, Tony’s parents opened the Essence of Saigon, a 40-seat, table-service restaurant featuring his mother’s favorite Vietnamese recipes....more >>
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