The line check ensures that the food you serve is consistent and of high quality. It requires you to use all your senses and be in control of every corner of your kitchen. Here's how it should work....more >>

In April 2024, the Biden-Harris administration announced a change to salaried workers’ minimum pay under the Fair Labor Standards Act (FLSA) overtime rules. If you have owned or managed a business for the past 10 years, your immediate response might be “Here we go again.” If so, this article is a brief refresher on the implications of the new rules on your business. If these rules have flown “under your radar,” hopefully this article will help you better understand, comply with, and manage them before they become a legal headache....more >>

ServSafe Benefits is an affordable subscription that includes unlimited 24/7 virtual doctor visits, prescription savings, a career development learning library – and discounts on travel, entertainment, and more! Plans start as low as $7.99 per month.

RestaurantOwner members can share this resource with their team, helping employees access essential wellness services—all while supporting a happier, healthier workplace....more >>

Whether you're interviewing, starting a new job, or requesting a promotion speaking up for what you need is crucial for professional growth....more >>

ServSafe, a part of the National Restaurant Association, is the most trusted health and safety training and credentialing provider for the restaurant industry.

RestaurantOwner members save 15% on the entire ServSafe suite: ServSafe Manager, ServSafe Food Handler, ServSafe Alcohol, ServSafe Allergens, and ServSafe Workplace....more >>