A Benefit Night at your restaurant is a great way of saying "Thanks" to the people in your community that have helped make your business a success while raising funds for a local nonprofit organization. It will also increase your visibility, develop new, repeat patrons, and generate a positive perception that your restaurant cares about the community in which you do business.... more >>

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Efforts to control the spread of the novel coronavirus have bludgeoned restaurants. In the past week alone, their sales have tumbled as much as 70% due to state prohibitions keeping them from serving food in-house. Rents, however, are due in 10 days as of this writing -- and many restaurant owners, having already furloughed employees, must wonder where that money is coming from.... more >>

With dining rooms off-limits to customers, restaurants are now clawing for takeout and delivery sales. In this video, RTS Partner Alex Birnbaum and Chaos Strategist Fred LeFranc offer sales-building tips that restaurants can quickly implement.... more >>

Your restaurant can survive the fallout from COVID-19. And we will help show you how. In this video, hosted by RTS Founder & Chaos Strategist Fred LeFranc, three restaurant experts offer solid tips on creating a manageable takeout and delivery program -- even if you already have had one in place for years.... more >>