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26 Concept and Design Items You May Be Overlooking
Whether you're planning your restaurant concept and design or considering a remodel, the following, in alphabetical order, are a few items that you might not have considered, according to Jeff B. Katz, principal of Katz Company, based in Carbondale, Colorado.
While the following list will still leave many issues unresolved, the points are good food for thought. (For a more detailed discussion of how to design your restaurant, see Jeff's article, "Your Startup Restaurant's Floor Plan: Design it With an Operational Perspective.")
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