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How to Know if Running a Food Hall is Right for Your Concept
Scott Ache loves food, loves kitchens, and loves the hospitality industry. He's also a people person who is energized by interacting with guests.
That's why Ache is so excited to be a part of The Conservatory, a Houston food hall that opened in November 2016. Located on the basement level of a historic building that was once Houston's first silent movie theater, The Conservatory is home to six food vendors and two bars, along with a small beer garden.
"There's no need to wait for a Yelp review," says Ache. "I talk with my customers as I make their sandwich. I immediately see their face and receive their feedback as they eat it and fix whatever problem there might be."
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