Webinar/Podcast
Funding Your Dream: How to Secure Financing for Your Restaurant Concept
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Are you ready to turn your business idea into a thriving venture but unsure how to secure the right funding or present your financials with confidence? Join us for this insightful webinar designed to equip aspiring entrepreneurs and early-stage founders with the financial knowledge and tools needed to launch and sustain a successful startup.
What You Will Learn:
- Explore various funding sources, including bank loans, private investors, and alternative financing, to determine the best fit for your concept.
- Understand critical metrics, such as break-even analysis and cash flow, that are needed to maintain operational stability during the startup phase.
- Learn how to structure a persuasive pitch and develop realistic financial projections that attract investors/lenders while addressing common investor concerns.
About the Presenters:
Sara Nickel Bray
Vice President, Workforce and Business Development
With over two decades of expertise in the industry, Sara brings a wealth of knowledge to her role overseeing strategy and operations. Since joining the team in 2023, she has focused on optimizing efficiencies and solutions for restauranteurs. A recognized workforce and industry expert, Sara regularly tackles pressing workforce and operational challenges. Her initiatives are aimed at achieving operational excellence, elevating guest experiences, and stimulating sustainable growth in the hospitality sector.
Chris Tripoli
Principal, The Restaurant Clinic
Chris Tripoli, principal of The Restaurant Clinic, has over 45 years of service in the hospitality industry as a concept developer, owner-operator, educator, author and consultant. He creates concepts for start-ups throughout the nation and assists independent operators with the improvement of their restaurant's performance, the development of their leadership team and success with their expansion plans. Chris has been a contributor to RestaurantOwner.com since 1998 and is the host of “Corner Booth, conversations with today's restaurant entrepreneurs.”
Webinar Resource:
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