Webinar/Podcast
Increase Your Restaurant's Sales by 25% or More in as Little As 3 Months
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In today's economy, with food and labor costs up roughly 35% since 2019, relying on old assumptions is a death sentence for independent restaurant margins. Great food and good service put you in the transactional business… they get guests through your doors once, but they aren’t enough to build the loyal, repeat relationships required to keep your dining room full every day of the week.
The truth is, most independent restaurants operate with a "Leaky Bucket". They spend too much time and money trying to chase new guests, but let their existing customers walk out the door without a proven system in place to bring them back over and over again.
In this exclusive masterclass, RestaurantOwner.com founder Jim Laube and super successful Independent Operator Bent Hansen pull back the curtain on his repeatable, proven system that plugs the leaks, builds a customer database that actually makes you money, and automatically drives repeat business back through your front doors.
By implementing these automated systems, Bent went from being an exhausted, overworked Restaurant Owner working 18-hour days at his single-location casual-dining restaurant, Los Gringos Locos, to generating over $4 Million in annual sales while working only 27 hours a week.
Jim Laube, founder of RestaurantOwner.com who has seen first-hand this system working, will share why literally hundreds of RestaurantOwner.com members have used this exact system to completely transform their profits and win their personal freedom back.
What You’ll Learn:
The "Leaky Bucket" Reality: Why you are losing thousands of dollars to customers who visit once and never return—and the automated solution that plugs the leak.
The "Lost Customer" Blind Spot: What customer information will make you piles of money—and how to generate a massive, profitable customer database without lifting a finger.
The Myth of POS Discounting: Why giving away discounts to people already standing in your restaurant will bleed your margins dry.
End the Digital Headache: Why you’ll never have to waste another minute figuring out Facebook, Instagram or TikTok—or learning complicated software—to fill any empty tables.
The "Cheapest Employee" Secret: See the hands-off marketing playbook that hunts down lost customers and brings them back—all for less than what you pay a part-time dishwasher, while generating a proven $32.67 for every $1 invested.
"NRAS Restaurant Owner, LLC, the operator of RestaurantOwner.com, receives commissions for purchases made through this site."
About the Presenters:
Bent Hansen
Owner, Los Gringos Locos
Bent Hansen, Owner of Los Gringos Locos, has spent his life in the independent restaurant business. After implementing automated direct-response systems, Bent grew Los Gringos Locos from $800k in sales to over $4 Million annually, while cutting his own work week down to just 27 hours. His restaurant is fully staffed, highly profitable, and ranks #1 in his community on major online review sites.
Jim Laube
Founder, RestaurantOwner.com
Jim has a diverse 30-year career in the restaurant industry that includes various staff positions, manager, controller, CPA and advisor to hundreds of independents throughout the U.S. and Canada. He is a popular restaurant industry speaker and seminar leader whose clients include the National Restaurant Association, Pizza Expo, SYSCO, Food Services of America, Gordon Foodservice, the New York Restaurant Association, Walt Disney and Papa John's.
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Attendee Questions & Comments
Question 1: What was the most valuable idea or insight you received?
Question 2: What is the #1 thing that you will try or do differently because of the webinar?
