Lisa Eberhart and Randy Lait with Menu Analytics

Welcome to the Corner Booth!

Join hosts Chris Tripoli and Barry Shuster and their guests for a podcast for anyone who is starting a restaurant business, growing an independent restaurant business, or dreaming about starting an independent restaurant business.

Learn from successful restaurateurs who share their stories WHY they got into the business and HOW they created and built their winning concepts.

Corner Booth is a production of RestaurantOwner.com and its official magazine, Restaurant Startup & Growth.

So grab your favorite beverage, have a seat, and listen in!

As customer demand for food safety and convenience grows, so does demand for menu transparency. From their offices in the heart of North Carolina's Research Triangle, Lisa Eberhart and Randy Lait provide independent restaurant operators nutrition programming services, as well as recipe consistency to optimize operations, product management, inventory control and expansion.

In this episode, Lisa and Randy share what 40 years' foodservice and hospitality experience has taught them about product management and menu analytics.

Identifying allergens and calories is just the start. In this era of expanding takeaway, delivery, and food-retailing restaurant business, guests seek improved packaging and nutritional labeling. The need for affordable accurate menu analytics has never been greater.

The good news, says Lisa and Randy, is it is not out of reach - even for the small independent operator.