Webinar/Podcast
New Tax Law Tactics to Drive Franchise Growth and Profitability
Permanent changes in federal and state tax laws are here, and they can be a game-changer for franchisees who know how to leverage them. This webinar will break down the new provisions, including restored deductions for business interest expenses and capital expenditures, and show you how to turn these updates into real opportunities for expansion and increased cash flow.
Our experts will share practical strategies to minimize tax liability, maximize deductions, and unlock capital for growth—so your franchise can thrive in 2026 and beyond.
Key Takeaways
Understand how the new tax law impacts franchise businesses
Learn how to capitalize on deductions and credits to boost profitability
Get actionable steps to position your franchise for growth before year-end
Who Should Attend: Franchise owners, operators, CFOs, and finance managers looking to increase margins, expand locations, and protect profitability in a competitive market.
**Please note: After this webinar takes place, it will be available for on-demand viewing. Please register even if you cannot attend the live presentation. You will receive a link to the on-demand presentation where you can watch at your leisure.
Register Here to watch recorded webinar
Webinar Presenters:
Aaron Frazier
Vice President of Public Policy, National Restaurant Association
Alicia Huffman
Tax Managing Director, BDO
I am a Managing Director in the Tax practice at BDO. I started with the firm as an intern in 2012 and I have worked my way up in the company. I am a member of BDO’s Restaurant Leadership Practice which leads the industry in providing excellent and specialized services to the national restaurant market. I take pride in providing value added services that go beyond simply completing a tax return. Outside of providing excellent client service, my favorite part of being in the restaurant industry is being able to see one of my client’s restaurants everywhere I go and trying their food of course! My favorite food I would have to say is mac & cheese, but I have also never come across a buffalo chicken variation that I did not like.
