Operations

Unlocking Efficiency&##x3a; Insights from the 2025 Restaurant Operations Data Abstract
Webinar/Podcast

Unlocking Efficiency: Insights from the 2025 Restaurant Operations Data Abstract


Join us for an exclusive walkthrough of the National Restaurant Association’s latest Restaurant Operations Data Abstract—a must-have resource for restaurant operators aiming to optimize performance and control costs. This data-rich report offers a comprehensive look at key performance metrics, direct operating expenses, and cost of sales across the industry.

In this webinar, you'll learn how to:

  • Compare your restaurant’s performance to industry peers
  • Identify cost discrepancies and potential problem areas
  • Use data-driven insights to streamline operations and boost efficiency

Whether you’re managing a single location or overseeing multiple units, this session will equip you with actionable strategies to improve your bottom line.

As a special thank you for attending the webinar, you will receive an exclusive 25% discount on the full report.


**Please note: After this webinar takes place, it will be available for on-demand viewing. Please register even if you cannot attend the live presentation. You will receive a link to the on-demand presentation where you can watch at your leisure.


View Webinar by Registering Here

About the Presenter:


Unlocking Efficiency&##x3a; Insights from the 2025 Restaurant Operations Data Abstract

Chad Moutray

Senior Vice President & Chief Economist, National Restaurant Association Research

Prior to joining the NRA, Dr. Moutray served as the chief economist at the National Association of Manufacturers from 2011 to 2024, and he was the chief economist and director of economic research for the Office of Advocacy at the U.S. Small Business Administration from 2002 to 2010. He began his career in academia, serving as the dean of the School of Business Administration at Robert Morris College in Chicago (now part of Roosevelt University). He holds a Ph.D. in economics from Southern Illinois University at Carbondale and bachelor’s and master’s degrees in economics from Eastern Illinois University.