Prerequisites for an Authentic Food Safety Culture

While the FDA Food Code Supplement explicitly added definitions for terms like "Food Safety Management System" (FSMS) and "Active Managerial Control" (AMC), ServSafe identifies food safety culture as a critical component that works in tandem with these systems to effectively manage foodborne illness risk factors. Every organization has a food safety culture, but why are some organizations more successful than others in its adoption? Learn more by registering for this ServSafe webinar to understand the necessary prerequisites to build an authentic food safety culture that is valued and prioritized by everyone in the operation.

**Please note: After this webinar takes place, it will be available for on-demand viewing. Please register even if you cannot attend the live presentation. You will receive a link to the on-demand presentation where you can watch at your leisure.

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