Webinar/Podcast
The Resilience Recipe: Funding Options for Restaurant Success
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Small businesses, especially those in the food and beverage industry, face unique financial challenges—from accessing working capital to navigating economic uncertainty. In this webinar, learn how experts from Accion Opportunity Fund (AOF), a nonprofit, is helping to bridge these gaps.
During this session, you’ll hear about real-world challenges faced by restaurant owners and the practical tools to support growth and resilience. Whether you're a business owner, advisor or industry advocate, gain valuable insights into building a stronger foundation for your business success.
What You Will Learn:
- Gain a deeper understanding of the common financial hurdles small restaurant businesses encounter.
- Learn how nonprofit lending and support programs like those from AOF can fill critical gaps.
- Explore practical strategies for using capital and free business resources to build long-term sustainability.
About the Presenters:
Oren Shani
Senior Manager, Business Advising, Accion Opportunity Fund
Oren is an advisor certified by the Association of Accredited Small Business Consultants™ with 5+ years of experience. He started and managed a seven-figure business in the live event and production industry. Combining his business education with his entrepreneurial experience, Oren provides a robust knowledge base while simultaneously drilling into core functions of the business, including financial positioning, cash flow analysis, and understanding credit and financing. Entrepreneurs seeking capital, understanding their financial standing, and developing a financial plan will benefit from working with Oren. He helps business owners understand their vision and make a plan to achieve their financial goals.
Sara Nickel Bray
Vice President, Workforce and Business Development
With over two decades of expertise in the industry, Sara brings a wealth of knowledge to her role overseeing strategy and operations. Since joining the team in 2023, she has focused on optimizing efficiencies and solutions for restauranteurs. A recognized workforce and industry expert, Sara regularly tackles pressing workforce and operational challenges. Her initiatives are aimed at achieving operational excellence, elevating guest experiences, and stimulating sustainable growth in the hospitality sector.
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Attendee Questions & Comments
Question 1: What was the most valuable idea or insight you received?
Question 2: What is the #1 thing that you will try or do differently because of the webinar?
