Join hosts Chris Tripoli and Barry Shuster and their guests for a podcast for anyone who is starting a restaurant business, growing an independent restaurant business, or dreaming about starting an independent restaurant business. Learn from successful restaurateurs who share their stories WHY they got into the business and HOW they created and built their winning concepts. Corner Booth is a production of RestaurantOwner.com and its official magazine, Restaurant Startup & Growth. So grab your favorite beverage, have a seat, and listen in!...more >>

Join hosts Chris Tripoli and Barry Shuster and their guests for a podcast for anyone who is starting a restaurant business, growing an independent restaurant business, or dreaming about starting an independent restaurant business. Learn from successful restaurateurs who share their stories WHY they got into the business and HOW they created and built their winning concepts. Corner Booth is a production of RestaurantOwner.com and its official magazine, Restaurant Startup & Growth. So grab your favorite beverage, have a seat, and listen in!...more >>

Brothers Brandon and Zane Hunt loved the pizza they were raised on in their hometown of Detroit, Michigan. In 2011, armed with $30,000, they decided to re-create the Detroit pizza experience from a food truck in their new hometown, Austin, Texas. In this episode, we present how they developed their concept, opened their first full-service location, promoted their brand, and grew into the 17-unit multi-state restaurant company they have become....more >>

Mark Twain is quoted as saying “Everyone talks about the weather, but nobody does anything about it.” Restaurant people talk about the guest experience, but are you doing what it takes to have a consistently good guest experience? Consistency is everything in this business. Guests return because they had a good experience the last time they visited. And it only takes one subpar visit for a once-loyal guest to post on Facebook that their favorite restaurant “seems to be going downhill.”...more >>

The Lobby Attendant (QSR) final written quiz provides true or false, and multiple-choice questions that cover key aspects of the training program to measure the knowledge and competence of the trainee....more >>

Standard membership to RestaurantOwner.com includes the primary member and up to three managers and 30 team members. Additional managers and team members can be added with our Pro and Premium membership plans....more >>

This coaching session will be about Position Training and is for members that have upgraded to a Premium membership plan which includes our newly released Custom Training System. The Premium plan lets you upload your existing training videos and manuals to our hosted training portal where your staff can access training courses, view how-to videos and take quizzes to measure their progress....more >>

If you run a restaurant of any size, you probably have at least one walk-in refrigerator. And the way it's organized probably doesn't spark joy in you most of the time. Providing a little tender loving care to your walk-in will be returned in spades. Let us count the ways....more >>

Join hosts Chris Tripoli and Barry Shuster and their guests for a podcast for anyone who is starting a restaurant business, growing an independent restaurant business, or dreaming about starting an independent restaurant business. Learn from successful restaurateurs who share their stories WHY they got into the business and HOW they created and built their winning concepts. Corner Booth is a production of RestaurantOwner.com and its official magazine, Restaurant Startup & Growth. So grab your favorite beverage, have a seat, and listen in!...more >>

If your kitchen moves a significant amount of seafood, being able to break down a fish is an invaluable skill. You will save money cutting your own filets, have more control of portioning, and be able to better guarantee the quality and freshness of the products headed to your guests....more >>

Keeping good portion control practices is a key to controlling food cost, ensuring a consistent and excellent guest experience, and making sure you're fast and efficient in the kitchen....more >>

Learn why a restaurant employee handbook is critical to employee trust and gain tips for crafting the best handbook for your staff......more >>

The struggle to attract and retain restaurant staff is fiercer than ever. For many in the restaurant industry, finding staff is just the first hurdle; keeping them from leaving shortly after is equally challenging....more >>

Join hosts Chris Tripoli and Barry Shuster and their guests for a podcast for anyone who is starting a restaurant business, growing an independent restaurant business, or dreaming about starting an independent restaurant business. Learn from successful restaurateurs who share their stories WHY they got into the business and HOW they created and built their winning concepts. Corner Booth is a production of RestaurantOwner.com and its official magazine, Restaurant Startup & Growth. So grab your favorite beverage, have a seat, and listen in!...more >>