Striving for perfection is hurting your chance at building a successful restaurant. Here’s why......more >>

Celeste shares her knowledge to help us secure funding, manage debt, achieve a return on investment, and prepare for succession planning. In this interview, we can learn the essential steps of restaurant debt consolidation, expansion, and improvement....more >>

As Chef Omar likes to say, your kitchen staff is in The Food Safety Business, - they also just happen to prepare food. Many of these tips and techniques seem like common sense, but it's always good to start new employees off with a good foundation, and even seasoned veterans need to be reminded....more >>

Restaurant operations encompass financial management, staffing, and guest experience systems. Financial management involves budgeting, cost control, and revenue analysis to ensure profitability. Effective staffing includes hiring, training, and scheduling employees to maintain service quality. Guest experience systems, such as reservation platforms and feedback mechanisms, enhance customer satisfaction and loyalty. Together, these elements ensure smooth operations and a successful restaurant....more >>

Safety and sanitation best practices in restaurants include regular handwashing, using gloves when handling food, and sanitizing surfaces frequently. Proper food storage at appropriate temperatures prevents contamination. Staff should be trained on hygiene protocols and proper use of cleaning agents. Regular health inspections and adherence to local health regulations ensure a clean and safe dining environment for patrons and staff....more >>

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Everyone on your team must know proper chemical handling and safety. Learn how to keep yourself, your team, and your guests safe by following the dos and don'ts in this video....more >>

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RestauranotOwner.com has partnered with Dining Alliance to provide our members access to benefits and purchasing power that might not otherwise be available to you. There is no cost for this service - it is a free benefit available to all RestaurantOwner.com members....more >>

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Resource and Training Material...more >>

The Checklist Generator is a simple, web-based tool in the RestaurantOwner.com cloud. While the application is simple and easy to use, we want to provide a set of instructions and a user manual for those looking for additional documentation. This is a PDF document which you can view, download, or print....more >>

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Resource and Training Material...more >>

Resource and Training Material...more >>

Knives are an essential tool in the kitchen, and your restaurant's staff will be using them daily. They can be dangerous, but knives are not something to be feared. Help your staff to understand them, respect them, and use them safely....more >>

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Front of house activities in a restaurant include greeting and seating guests, taking orders, and serving food and drinks. Key roles include hosts/hostesses, who manage reservations and seating; servers, who take orders and deliver meals; and bartenders, who prepare drinks. These team members ensure a pleasant dining experience by providing excellent customer service and handling guest inquiries or issues....more >>

Resource and Training Material...more >>

Resource and Training Material...more >>