Webinar/Podcast
Why Your Restaurant MUST Be Able to Run Without YOU
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Virtually all independent restaurant owners initially set out to build a successful business, not to just create a job for themselves. However, many, if not most of them end up functioning more like an employee than a business owner. That’s because they get “trapped” in the day-to-day grind of “running the restaurant” and don’t know how to get out.
If that describes you, don’t be too hard on yourself; it’s how most first-time business owners start out. The good news it doesn’t have to stay that way.
Thousands of RestaurantOwner.com members have broken out of this “employee” mindset to build incredibly successful, multi-location restaurant businesses of all types. It all began with learning and then applying a few key insights and skills.
That’s what this webinar is about. In this program, we’ll show you how to leverage your vision, knowledge and standards into systems and processes that will enable your restaurant managers and team to produce predictable, consistent, high-quality results without you having to be in the restaurant all the time.
There is a vast difference between restaurant owners with an entrepreneurial (growth) mindset and those with just raw technical abilities and restaurant know-how. Find out how to begin the process of getting out of daily operations to become more of a “Chief Executive Owner” with the freedom and abilities to build the restaurant business you really want.
What You Will Learn:
- Why your restaurant MUST be able to run without you having to be there all the time
- Why “consistency” is the most important aspect of any restaurant
- What all great businesses have in common, including restaurants
- How to get your key people to step up and support a new, better way of doing business
- How to determine what activities you, as the owner, should perform and what to delegate to a manager or team member
About the Presenter:
Jim Laube
Founder RestaurantOwner.com
Jim has a diverse 30-year career in the restaurant industry that includes various staff positions, manager, controller, CPA and advisor to hundreds of independents throughout the U.S. and Canada. He is a popular restaurant industry speaker and seminar leader whose clients include the National Restaurant Association, Pizza Expo, SYSCO, Food Services of America, Gordon Foodservice, the New York Restaurant Association, Walt Disney and Papa John's.
Related Resources:
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Attendee Questions & Comments
Question 1: What was the most valuable idea or insight you received?
Question 2: What is the #1 thing that you will try or do differently because of the webinar?
