Restaurant P&L Trend Analysis - Monthly

A Profit and Loss Statement is one of the most important financial tools that a restaurant owner has to evaluate their operation in detail. Virtually every action and decision that take place in a restaurant is eventually reflected on the P&L.

While knowing the numbers on your P&L is important, the real value is understanding the actions and decisions that caused those numbers to be what they are. When the numbers are analyzed and tied back to specific actions in the restaurant, operational changes can be made and better results can be achieved.

The P&L Trend Analysis Worksheet is a tool that will dramatically enhance your ability to analyze and understand what's REALLY going on in your restaurant and how its affecting your profitability and success.

To learn more about your financial statements, please read some of the resources below:

• The Best Way to Format Your Restaurant's P&L
• DOWNLOAD: Restaurant P&L Templates
• Why Prime Cost Is the Most Important Number (That Should Be) on Your P&L
• Use Quickbooks Memorized P&L Reports for 4 Week Accounting Periods

Trend Analysis: Dollar Amounts

Trend Analysis: Percentages

Trend Analysis: Per Guest Totals

There are two downloadable versions below of the template, a sample with numbers filled in and a blank file ready for your input.

Download the P&L Trend - Monthly Sample

Preview

This form is available in the following formats. You must have a compatible program installed on your computer to use them.

Click to Download Microsoft Excel format

Download the P&L Trend - Monthly Blank

Preview

This form is available in the following formats. You must have a compatible program installed on your computer to use them.

Click to Download Microsoft Excel format