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Restaurant Maintenance History Log
Equipment repairs and maintenance are a fact of life for restaurant operators, especially as your kitchen equipment and building get older. Keeping up with the repair history for each piece of equipment can be an impossible task if you have to rely on the review of old invoices for reference.
This form can help you keep track of repairs by providing a log of each service call. By having a history of equipment repairs for each piece of major equipment you own, and placed in a binder for quick reference, your managers are better able to find the proper service company and hold them accountable for work done.
Summary of Features & Benefits:
- Tracks warranty and purchase information including model and serial numbers
- Space to list the preferred vendor and alternate vendor when service is needed
- Records the service problem service ticket, cost of service and date for each service call
Download the Restaurant Maintenance History Log
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Word format
