Success Story
All Systems A Go Go
Tacos A Go Go gained an initial following with its signature breakfast tacos at it's first location, in a neighborhood close to downtown Houston. Today, the emerging – quite literally (one of the units had been located in the downtown Houston tunnel system) – independent chain has five locations.
The menu has grown to include a variety of specialty beef, chicken, pork, lamb, seafood, and veggie tacos accompanied by made-from-scratch guacamole, queso, and salsas.
Although each of its five units offers comfortable on-premises dining, according to founder and owner Sharon Haynes, more than 60% of Taco A Go Go’s business is take-out and delivery, primarily via online ordering, DoorDash and Uber. The breakfast tacos, at one time, were the largest-selling menu item on DoorDash in the Houston metro.
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