Best Practices
Survival Tip #8: Delivery, Takeout and Curbside Best Practices from Hundreds of Independents
As a result of our townhall-style webinars, we're finding that collaboration is one of the most powerful ways to get new ideas that work. One of the most popular features of our live webinars are the comments and insights we get from our hundreds of participants.
Here are just a sampling of the successful delivery, takeout and curbside practices your fellow independent operators report using -
- We are now offering fresh pasta by the pound and sauces.
- Very popular - we supply dough, pizza sauce, pepperoni. Something fun to do with family too.
- We have been doing to-go drink/food combos with success.
- We have limited our menus to eliminate any items that have single-use ingredients such as baby spinach and strawberries. We have added beer and wine.
- Reduced our menu by almost 50%, Only include top sellers. Will reduce more this week.
- 2 for $20.20 specials!
- Free kids meal with the purchase of an entrée.
- Buy one pizza, we send one to our heroes at hospitals.
- Teaming up with local businesses to fund free dinners for first responders.
- Take-n-Bake pizzas to stock the freezer.
- Make your own Taco Kit.
None of us is as smart as all of us.
- Ken Blanchard
