Webinar/Podcast
Rapid-fire answers, fresh features, and new content - served hot in 30 minutes
Register Now
Join the RestaurantOwner.com team for a fast-paced, operator-focused session designed to keep you informed and empowered. In just 30 minutes, we’ll cover:
- Top questions we’re hearing from restaurant owners and managers
- New platform features that help you save time and improve performance
- Fresh content you can use right away
- Live Q&A- bring your questions or just listen in
Whether you're a longtime member or just getting started, this session is your chance to stay in the loop and get the most out of your RO membership.
| Who Should Attend: | Independent restaurant owners, managers, and team members looking to stay sharp and informed. |
| Duration: | 30 minutes |
| Format: | Live virtual session with interactive Q&A |
| Cost: | Free for RestaurantOwner.com members |
| Date: | Thursday, Oct 22nd, 2026 |
| Time: | 1:00pm Pacific, 3:00pm Central, 4:00pm Eastern |
| Host: | Kelli Laube |
| Facilitator: | Patricia Estevez Luque |
| Registration Link: | https://www.restaurantowner.com/snip/595.htm |
About the Presenters:
Kelli Laube
Product and Training Specialist, RestaurantOwner.com
Kelli brings a strong blend of product expertise and real-world experience to her role supporting operators and partners. She specializes in translating product capabilities into clear, practical training that drives adoption and results. With a deep understanding of day-to-day restaurant operations, Kelli creates accessible learning experiences that build confidence and improve performance. Known for simplifying complex concepts, she helps teams maximize the value of the tools available to them, supporting more efficient operations, better user experiences, and sustained growth.
Patricia Estevez Luque
CLIENT SUCCESS MANAGER
Since joining the National Restaurant Association in 2022, Patricia has advanced through multiple roles, beginning as a Customer Service Representative and progressing to her current position as Client Success Manager. With more than twelve years of experience in customer service and extensive involvement within the restaurant industry, Patricia brings a deep understanding of member needs and operational challenges. In her current role, she serves as the primary point of contact for members, ensuring their questions and concerns are addressed promptly and effectively. Patricia is dedicated to providing exceptional support and fostering long-term member success through professionalism, care, and a commitment to excellence.
